Product Introduction
Food Grade Ginger Extract is a natural plant extract derived from ginger roots, classified as a herbal extract ingredient. It is utilized in foods, beverages, functional foods, dietary supplements, seasonings, and health products.

Specifications
|
Product Name |
Food Grade Ginger Extract |
|
Appearance |
Yellow Powder |
|
Brand Name |
LKCY |
|
Place of Origin |
Shaanxi, China |
|
Grade Standard |
Food Grade |
|
Service |
OEM/ODM Service Support customization |
|
Keywords |
Ginger Extract |
|
Storage |
Store in a sealed container in a dry, cool, and dark place. |
|
Type |
Herbal Extract |
|
Part |
Root |
|
Main Ingredient |
Gingerols |
|
Specification |
10:1 |
|
Form |
Powder |
|
Cultivation method |
Artificial Planting |
|
Test Method |
HPLC/TLC/UV |
|
MOQ |
1KG |
|
Packaging |
CAN, Drum, Vacuum Packed |
|
Stock |
In Stock |
|
Shelf Life |
24 Months |
COA
|
Botanical Source |
Fresh Ginger |
|
Part used |
Root |
|
Description |
Pure Organic Fresh Ginger |
|
Appearance |
Light yellow |
|
Flavor & Odor |
Characteristic |
|
Particle size |
100% pass 80 mesh |
|
Physical |
|
|
Loss on Drying |
≤5.0% |
|
Bulk density |
40-60g/100ml |
|
Sulphated Ash |
≤5.0% |
|
General Status |
Non-irradiated |
|
Chemical |
|
|
Pb |
≤3mg/kg |
|
As |
≤1mg/kg |
|
Hg |
≤0.1mg/kg |
|
Cd |
≤1mg/kg |
|
Microbial |
|
|
Total microbacterial count |
≤1000cfu/g |
|
Yeast & Mold |
≤100cfu/g |
|
E.Coli |
Negative |
|
Staphylococcus aureus |
Negative |
|
Salmonella |
Negative |
|
Enterobacteriaceaes |
Negative |
Product Advantages
Consistent Efficacy: Featuring carefully selected ginger raw materials and a standardized extraction process, the product maintains a stable gingerol content, ensuring consistency in both flavor and functional properties.
Excellent Solubility: The powder exhibits uniform fineness, making it easily adaptable for use in a wide variety of product forms-including beverages, instant drink mixes, capsules, and more.
Stable Raw Material Supply: Sourced from cultivated crops within established, stable production regions, we guarantee a reliable long-term supply and consistent quality across all production batches.
Production and Quality Systems
| Standards | Produced under GMP + ISO Systems |
| Raw Material Control | Origin Selection + Batch Testing |
| Process Control | Comprehensive Monitoring (Extraction → Concentration → Drying) |
| Testing System | Certificate of Analysis (COA) provided for every batch |
| Test Parameters | Assay (HPLC/TLC/UV), Heavy Metals, Microbiology |
| Traceability | Complete Batch Records |
| Third-Party Verification | Supports SGS / Intertek Testing |
Packaging and Storage
| Packaging | Aluminum Foil Bag / Cardboard Drum / Vacuum Packaging (Customization Available) |
| MOQ | 1 kg |
| Stock | Always in Stock |
| Storage | Tightly Sealed, Cool and Dry Place, Protect from Light |
| Shelf Life | 24 Months |
Shipment



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FAQ
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