Product Introduction
Natural Seabuckthorn Fruit Powder is a natural fruit powder-classified as a plant extract-produced from natural seabuckthorn fruit raw materials using low-temperature spray-drying technology. It serves as a food-grade, plant-derived colorant and functional nutritional ingredient.

Specifications
|
Item |
Natural seabuckthorn powder |
|
Type |
Plant extracts - natural pigments |
|
Storage Type |
Sealed storage |
|
Specification |
1kg/bag |
|
Shelf Life |
24 Months |
|
Address |
China |
|
Instruction for use |
Sea buckthorn is known as the "King of Vitamins". Sea buckthorn fruit. |
|
Place of Origin |
China |
|
Other Names |
Sea buckthorn powder |
|
Food application |
Colorants for food and beverages, dietary supplements, health foods, pharmaceutical excipients, etc |
|
Appearance |
Light Orange powder |
|
Lv. |
Food grade |
COA
|
Product |
Natural Seabuckthorn Fruit Powder |
|
|
Part Used |
Fruit |
|
|
Place of Origin |
China |
|
|
Test Item |
Specifications |
Test Method |
|
Character |
Light Orange powder |
Visible |
|
Smell |
Characteristic with original plant flavor |
Organ |
|
Impurity |
No visible impurity |
Visible |
|
Moisture |
≤5% |
GB 5009.3-2016 (I) |
|
Ash |
≤5% |
GB 5009.4-2016 (I) |
|
Heavy metals |
≤2ppm |
GB4789.3-2010 |
|
Ochratoxin(μg/kg) |
Not be detected |
GB 5009.96-2016 (I) |
|
Aflatoxins(μg/kg) |
Not be detected |
GB 5009.22-2016 (III) |
|
Pesticides(mg/kg) |
Not be detected |
BS EN 15662:2008 |
|
Heavy metals |
≤2ppm |
GB/T 5009 |
|
Lead |
≤1ppm |
GB/T 5009.12-2017 |
|
Arsenic |
≤1ppm |
GB/T 5009.11-2014 |
|
Mercury |
≤0.5ppm |
GB/T 5009.17-2014 |
|
Cadmium |
≤1ppm |
GB/T 5009.15-2014 |
|
Total Plate Count |
≤5000CFU/g |
GB 4789.2-2016 (I) |
|
Yeast & Molds |
≤100CFU/g |
GB 4789.15-2016(I) |
|
Salmonella |
Not be detected/25g |
GB 4789.4-2016 |
|
E. Coli |
Not be detected/25g |
GB 4789.38-2012 (II) |
|
Storage |
Store in a well-closed container Away from moisture |
|
|
Allergen |
Free |
|
|
Package |
Specification: 25kg/bag |
|
|
Shelf Life |
2years |
|
Product Advantages
High Nutrient Retention
The low-temperature process maximizes the retention of Vitamins C, E, and A, as well as flavonoid compounds.
Batch-to-Batch Stability
Standardized raw material selection and process controls ensure the stability of color, solubility, and active ingredients.
Food-Grade Safety Standards
Strict controls on heavy metals and microbial indicators ensure compliance with food-grade production requirements.
Production and Quality Systems
| System Certification | GMP / ISO Standard Production |
| Raw Material Control | Sourced from Select Sea Buckthorn Origins |
| Processing Flow | Low-Temperature Extraction → Spray Drying → Sieving |
| Quality Testing | COA Testing for Every Batch |
| Test Parameters | Purity, Vitamins, Heavy Metals, Microorganisms |
| Traceability | Comprehensive Batch Tracking System |
| Third-Party Testing | Supports SGS / Intertek |
Packaging and Storage
| Packaging | 1 kg/bag (Standard); custom 25 kg bulk packaging available |
| Storage | Store in a sealed, cool, and dark place, protected from moisture |
| Shelf Life | 24 months |
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